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Independent brewery • Batch No. 214 on tap now
REAL CRAFT
REAL CRAFT
BEER NO COMPROMISE
Small batches. Wild yeast. Barrel soul. We brew 24 rotating beers — from hazy IPA to pastry stout — and pour them fresh in our taproom every day.
🍺
IPA Haze Bomb
6.4% • Citra + Mosaic
6.4% • Citra + Mosaic
🏆
Best Brewery 2025
City Beer Awards
City Beer Awards
FRESH • HOPPY • KRAFT • BEER •
HAZY IPA • BARREL STOUT • WILD SOUR • CRISP LAGER • JUICY PALE ALE • PASTRY PORTER • HAZY IPA • BARREL STOUT • WILD SOUR • CRISP LAGER • JUICY PALE ALE • PASTRY PORTER •
● About the brewery
WE BREW LIKE
WE DRINK — BOLDLY
KraftBeer started in 2016 in a garage with a 50-liter kettle and a crazy idea: beer should be alive. Today we run a 20-hectoliter brewhouse, oak cellar with 140 barrels, coolship room and our own hop farm plot.
No pasteurization. No shortcuts. No boring lager-only menu. Every batch is tasted by the whole team — if we wouldn't drink three pints, we don't release it.
140+Oak barrels aging
120kLiters per year
16Hop varieties
100%Independent
Brewhouse • Oak cellar • Taproom — Portland, OR
● Lineup
ON TAP NOW
Four flagships that never leave + 20 rotating experiments. Ask our bartenders for the secret barrel pour.
Flagship • IPA
Haze Bomb
Mango, passionfruit, pillowy oats. Our most reordered pint ever.
Barrel aged • Stout
Midnight Oil
Chocolate, espresso, vanilla oak. Aged 14 months. Dangerously smooth.
Wild • Sour
Funky Garden
Mixed-ferm, foeder-aged, fruited. Tart, funky, crushable.
Crisp • Lager
Golden Hour
Snappy, floral, endlessly drinkable. Brewers' favorite after shift.
24
Taps rotating
Taps rotating
214
Batches brewed
Batches brewed
38
Medals won
Medals won
92
Untappd score /100
Untappd score /100
● Craft process
FROM GRAIN TO GLASS
Four steps, zero compromise. We control everything from milling to pouring.
01
Malt & Mill
Pilsner, Maris Otter and smoked malts cracked fresh each morning. Water profile built for each style.
02
Hops & Boil
Whole-cone hops, massive whirlpool and dry-hop up to 24g/L. Cryo, T90 and fresh wet hops in season.
03
Ferment & Oak
Norwegian kveik, Belgian abbey and our house Brett culture. 140 bourbon, wine and rum barrels.
04
Pour Fresh
Unfiltered, unpasteurized, kegged and tapped within meters. 12-day IPA rule: never older.
● Inside
BREWERY VIBES
● Journal / News
FRESH POURS & STORIES
Releases, brew days, collabs and taproom life. Click any story to read full article.
● Reviews
PEOPLE LOVE US
★★★★★
“Best hazy IPA outside Vermont. Haze Bomb changed my mind about craft beer. Taproom is pure vibe.”
— Marcus T.Regular since 2019
★★★★★
“Midnight Oil 2024 is a masterpiece. Chocolate, oak, perfect carbonation. Drove 200 miles for it.”
— Elena R.Stout hunter
★★★★★
“Funky Garden sour + sunny patio = perfect Saturday. Staff knows beer and loves to share.”
— Dave K.Untappd 4.9★
● FAQ
QUESTIONS?
Everything about visiting, growlers, tours and brewing.
Do you offer brewery tours? +
Yes! Every Saturday at 14:00 and 17:00. 45 minutes, 4 tasters included, $15. No booking needed for groups under 6.
Can I take beer to go? +
Absolutely — 32oz crowlers, 64oz growlers and 4-packs to go. IPA canned every Thursday for max freshness.
Are you dog / kid friendly? +
Dogs welcome on patio, kids welcome till 20:00. We have house-made lemonade and root beer on tap.
Do you brew seasonal / collabs? +
Every month: pastry stouts in winter, fruited sours in summer, fresh-hop in fall plus 4 collabs a year.
● TAPROOM
COME
THIRSTY
- 📍 14 Hops Street, Portland, OR 97209
- 🕛 Mon–Sun: 12:00 — 23:00, Fri–Sat till 01:00
- 🍺 24 taps • flights • crowlers to go
- 🎸 Live vinyl Fridays, quiz Tuesdays
